INTRODUCING
The New Digital Magazine For Dessert Professionals and Serious Enthusiasts
Get instant access to 20 issues the moment you subscribe, plus, receive one new issue every three months while your subscription is active!
FINALLY
A Source of Endless Inspiration
Get professional recipes, step-by-step techniques, the latest trends, chef profiles, new products & resources and much more!
Recipes
Get inspired by incredible professional recipes.
Techniques
Learn techniques with step-by-step instructions.
Profiles
Get up close & personal with celebrated chefs.
Trends
Stay on the cutting edge with industry trends.
Business Bites
Hear from dessert entrepreneurs on business topics.
Places
Read about specialty shops & their success secrets.
Expert Tips
Get quick tips for pastry, chocolate, bread, cake & frozen desserts.
Resources
Learn about new books & resources for professional growth.
ALL-ACCESS
What You Get Today
Get every issue listed below the moment you subscribe! Read dozens of chef profiles, professional recipes, trend evaluations, techniques and more!
TESTIMONIALS
What Readers Are Saying
In two short years, over 20,000 dessert professionals & serious enthusiasts have subscribed. These are a few of the 935 five-star reviews we've received.
Very Useful
“A lot of useful information, sources and modern recipes. Thank you for your work!"
-Verified iTunes Review
Definitely Recommend
"The articles are interesting, the recipes look delicious, and the pictures are absolutely stunning!"
-Verified Google Play Review
Perfect Timing
“I’m pursuing a culinary certificate so this magazine has come out at such a perfect time!”
-Verified Google Play Review
So Far So Good
“As a pastry professional, I love having a new resource of current and up and coming trends and techniques in the pastry arts!”
-Verified iTunes Review
Broad Spectrum
“Great magazine, and easy to navigate. Very broad spectrum of content, including most areas of pastry arts. Looking forward to future content.”
-Verified Google Play Review
Excellent Application
"It works very fast and is always readily available for reading such a great magazine! Thanks for creating it!"
-Verified Google Play Review
Finally
“Finally something for pastry chefs and pastry professionals. So many food magazines and media outlets for food but finally something specifically pastry related.”
-Verified iTunes Review
Amazing App
“I’m a Pastry Chef and pastry lover. I haven’t seen any magazine as good as Pastry Arts!”
-Verified iTunes Review
Love, Love, Love
"As a baking enthusiast, it’s wonderful to finally have a resource with so much information in one place. I’m usually spending hours searching the web for ideas, new chefs, and products.
-Verified iTunes Review
Obsessed
"As a professional Executive Pastry Chef, I have been dreaming of having an at your fingertips source for all things pastry for years; inspiration, new chefs, new recipes, gastro, new techniques, beautiful photography, bios, etc...this is hitting all the marks!
-Verified iTunes Review
Wonderful
"As the title states this magazine is wonderful. The bios on the chefs are great and as a novice in the pastry world I love seeing into what other chefs are saying. The recipes featured are beautiful and there are already several I plan on trying myself!"
-Verified iTunes Review
Awesome Magazine
"I am a relatively new baker and was thrilled to see this magazine. After looking thru it, I am very happy that it is available. The tips are great and the stories are inspirational. Thank you for giving bakers like me the opportunity to be part of an amazing career and culture."
-Verified iTunes Review
Frequently Asked Questions
What happens after I subscribe?
How large are the magazine (PDF) files?
How often does the magazine publish?
Where can I read the magazine?
Can I print pages from the magazine?
What if I don't renew my annual subscription?
Do you offer any refunds?
Do you offer a print magazine?
Did you print the magazine in the past?
What if I'm currently subscribed thru the app?
Join Thousands of Dessert Pros & Serious Enthusiasts Reading Pastry Arts Magazine