NOW OPEN

PASTRY ARTS
VIRTUAL SUMMIT
2022 EDITION

Designed for dessert professionals & serious enthusiasts. Featuring 40+ video demos, presentations & interviews to instantly watch on any device. If you're a pastry chef, baker, cake artist, chocolatier, or you aspire to be one, this is the perfect virtual event for you!

GET FREE 4-DAY PASS
BUY EXTENDED PASS + BONUS

Presented by

Featuring

Amanda Schonberg

Founder, Baking For Business

Andrew Pingul

Corporate Pastry Chef, deZaan North America

Bill Guyton

The TSIRO Alliance

Chef Charity

Food Stylist, Food TV Consultant & Owner, d’Zrt Cake Studio

Cheryl Wakerhauser

Owner, Pix Pâtisserie & Pix-O-Matic

Crystal Bonnet

Owner, Crystal Dawn Culinary

Cyd Mitchell

Business Coach, Sugar Coin Academy

Deanna Martinez-Bey

Author & Owner, The Fiery Whisk Bakery
 

Edd Kimber

Baker, Food Writer & Author

Elaine Boddy

Sourdough Baker & Founder, foodbod Sourdough

Evan Sung

Food Photographer

Frances Coffey

Owner, The Pastry Depot

Frank Vollkommer CMPC

Director of Culinary Industry Development, Auguste Escoffier School of Culinary Arts

Guillaume Roesz

Executive Pastry Chef, Valrhona North America

Jaime Schick

Assistant Professor, Johnson & Wales University

Jason Licker

Pastry Chef & Author

Jessie Riley

Partner & Chef Consultant, Food Startup Help, LLC

Jill Keller

Food Stylist

Joakim Prat

Michelin Star Chef

Joanne Chang

Pastry Chef, Restaurateur & Author

Josh Johnson

Pastry Chef, Guittard Chocolate Company

Julia Fedorova

Owner, Julia Fedorova Cakes NY & Sweet Art Master Supply

Justin Ellen

Owner & Artist, Everything Just Baked

Kathryn Gordon

Partner & Chef Consultant, Food Startup Help, LLC

Katryana Zide

Owner, Katryana Zide Chocolates

Kirsten Tibballs

Founder, Savour Chocolate & Patisserie School

Kriss Harvey

Chocolatier, &Sons

Lauren Ko

Pie Artist & Author, Lokokitchen

Lauren V. Haas

Chocolate Academy™ North America Lead Chef

Luis Amado

Chocolatier & Instructor

Maki Yazawa

Food Writer & Creator

Mark Soliday

Associate Instructor, Johnson & Wales University

Michael Laiskonis

Creative Director, Institute of Culinary Education

Raymond Morales

Pastry Chef, Bar Restaurant of Silverlake in Los Angeles, CA

Richard Hawke

International Pastry Instructor

Rodney Alléguède

EZtemper Brand Ambassador, Chef & Owner, Goûter by RA

Rose Levy Beranbaum

Baker & Author

Sally Camacho

Pastry Chef & Consultant

Shaun Velez

Executive Pastry Chef, Restaurant DANIEL

Steve Legato

Food Photographer

Susan Lagalle

Department Chair & Senior Pastry Instructor, International Baking & Pastry Institute, Johnson & Wales University

Thierry Le Baut

Technical Director, Le Cordon Bleu Ottawa Culinary Arts Institute

Vanessa Musi

Healthy Pastry Chef & CEO

Yeli Marshall

Owner & Chief Chocolate Officer, Yelibelly Chocolates

Zach Ranen

Founder & CEO, Raize

Sponsored By

In Collaboration With

How To Access

Register

Enter an email and create a password for your login credentials. 

Login

Use your credentials to log directly into the summit.

Watch

Instantly access 40+ video demos, presentations & interviews!

Summit Topics

FAQs

Don't Miss Out!

Get instant access to the world's best dessert professionals teaching everything from chocolate techniques to design processes, cake tutorials, bread baking tips, business fundamentals & much more!

GET FREE 4-DAY PASS NOW
BUY EXTENDED PASS + BONUS