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PASTRY ARTS
VIRTUAL SUMMIT
2021 EDITION

Designed for dessert professionals & serious enthusiasts. Featuring 50+ video demos, presentations & interviews to instantly watch on any device. If you're a pastry chef, baker, cake artist, chocolatier, or you aspire to be one, this is the perfect virtual event for you!

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Presented by

Featuring

Amanda Haba

Corporate Pastry Chef, AUI Fine Foods

Amanda Schonberg

Founder, Baking For Business

Arcelia Gallardo

Chocolate Maker, Mission Chocolate

Auzerais Bellamy

Pastry Chef & Owner, Blondery

Bill Guyton

Executive Director, Fine Chocolate Industry Association

Cyd Mitchell

Business Coach, Sugar Coin Academy

Deborah Coughlin

Founder, Icing Images

Donald Wressell

Executive Pastry Chef,
Guittard Chocolate Company

Dimitri Fayard

Chocolate Academy Chef - Chicago, Cacao Barry

Erin Jeanne McDowell

Author, Recipe Developer & Award-Winning Food Stylist

Ewald Notter

World Pastry Champion & Co-Owner, Dote Coffee Bar

Fabrizio Fiorani

Pastry Chef, Ristorante Luca Fantin in Tokyo

 Fran Costigan

Director, Vegan Pastry Rouxbe Online Culinary School

Frances Coffey

Owner, The Pastry Depot

Frank Vollkommer CMPC

Director of Culinary Industry Development, Auguste Escoffier School of Culinary Arts

Guillaume Roesz

Executive Pastry Chef, Valrhona North America

Chef Irenea

Founder, Florida Bakers Club

Jaime Schick

Assistant Professor, Johnson & Wales University

Jacquy Pfeiffer

Co-Founder of The Butter Book

Jake Bonzer

Executive Pastry Chef, Towners Pastry

Jason Licker

Pastry Chef & Author

Jeff Yoskowitz

Partner & Chef Consultant, Food Startup Help, LLC

Jessie Riley

Partner & Chef Consultant, Food Startup Help, LLC

Jim Hutchison

Executive Pastry Chef, Bluepoint Hospitality Group

Jimmy Griffin

Master Baker & Author of The Art of Lamination

Jimmy MacMillan

Pastry Chef & Owner, Pastry Virtuosity

Joanne Chang

Pastry Chef, Restaurateur & Author

Kathryn Gordon

Partner & Chef Consultant, Food Startup Help, LLC

Katie Bonzer

Chocolatier & Owner, Towners Chocolate

Kerry Beal

Owner, EZtemper by the Chocolate Doctor

Kimberly Brown Brown

Executive Pastry Chef, Author, Consultant & Speaker

Kirsten Tibballs

Founder, Savour Chocolate & Patisserie School

Kriss Harvey

Chocolatier, &Sons

Kristen Battaglia

Pastry Chef, PreGel America

 Lana Orlova-Bauer

Chocolatier, Sweets by Lana

Lauren Adler

Founder, Chocolopolis

Lauren V. Haas

Chocolate Academy Lead Chef - North America, Cacao Barry

Luca Bernardini

Pastry Chef, Silikomart

Matthew Duffy

Professor & Program Coordinator, Centennial College

Michael Laiskonis

Creative Director, Institute of Culinary Education

Nicoll Notter

Pastry Chef

Penny Stankiewicz

Art of Cake Decorating Chef-Instructor, Institute of Culinary Education

Philippe Vancayseele

Chocolate Academy Chef - Montreal, Cacao Barry

Rachael Teufel

Owner & Cake Designer, Intricate Icings Cake Design

Rachel McKinley

Master Chocolatier, Purdys Chocolatier

Richard Hawke

International Pastry Instructor

Dr. Robert Brown

Associate Professor, JWU College of Food Innovation & Technology

Ron Ben-Israel

Owner, Ron Ben-Israel Cakes & RBI Treats

Russ Thayer

Chocolate Academy Chef - Montreal, Cacao Barry

Sally Chiu

Chef, Professor & Content Creator

Sebastien Canonne M.O.F.

Co-Founder of The Butter Book

Sherry Yard

Baker, Chef & Author

Susan Notter

Corporate Pastry Chef, Max Felchlin AG Switzerland

 Tim Brown

Senior Instructor, International Baking & Pastry Institute, College of Food Innovation & Technology, Johnson & Wales University

Tracy Wilk

Pastry & Baking Arts Chef-Instructor, Institute of Culinary Education

Tom Smallwood

Partner, RBI Treats

Vicki Wells

Pastry & Baking Arts Chef-Instructor, Institute of Culinary Education

Vincent Attali

Pastry Chef & Owner, The French Spot (San Francisco)

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How To Access

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Instantly access 50+ video demos, presentations & interviews!

Summit Topics

Plus...

Modernizing Classic Desserts, Mango and Passion Fruit Salted Butter Caramels, Sicilian Blood Orange Pâte de Fruit, Culture Ain’t Just for Sourdough, Brown Butter and Orange Chocolate Bar, Sourcing Equipment, Hidden Marketing Gems, Vegan Baked Alaska, Baked Pear and Almond Cream Tart, Belgian Waffle, How to Stand Out in Your Community & Attract Clients, Milk Chocolate Peanut Butter Brownie with Yuzu, Lemon Poppy Seed and Chocolate Cherry Daifuku and How to Improve Your Smartphone Photography

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