NOW OPEN
PASTRY ARTS
VIRTUAL SUMMIT
2022 EDITION
Designed for dessert professionals & serious enthusiasts. Featuring 40+ video demos, presentations & interviews to instantly watch on any device. If you're a pastry chef, baker, cake artist, chocolatier, or you aspire to be one, this is the perfect virtual event for you!
Presented by

Featuring

Amanda Schonberg
Founder, Baking For Business

Andrew Pingul
Corporate Pastry Chef, deZaan North America

Bill Guyton
The TSIRO Alliance

Chef Charity
Food Stylist, Food TV Consultant & Owner, d’Zrt Cake Studio

Cheryl Wakerhauser
Owner, Pix Pâtisserie & Pix-O-Matic

Crystal Bonnet
Owner, Crystal Dawn Culinary

Cyd Mitchell
Business Coach, Sugar Coin Academy

Deanna Martinez-Bey
Author & Owner, The Fiery Whisk Bakery

Edd Kimber
Baker, Food Writer & Author

Elaine Boddy
Sourdough Baker & Founder, foodbod Sourdough

Evan Sung
Food Photographer

Frances Coffey
Owner, The Pastry Depot

Frank Vollkommer CMPC
Director of Culinary Industry Development, Auguste Escoffier School of Culinary Arts

Guillaume Roesz
Executive Pastry Chef, Valrhona North America

Jaime Schick
Assistant Professor, Johnson & Wales University

Jason Licker
Pastry Chef & Author

Jessie Riley
Partner & Chef Consultant, Food Startup Help, LLC

Jill Keller
Food Stylist

Joakim Prat
Michelin Star Chef

Joanne Chang
Pastry Chef, Restaurateur & Author

Josh Johnson
Pastry Chef, Guittard Chocolate Company

Julia Fedorova
Owner, Julia Fedorova Cakes NY & Sweet Art Master Supply

Justin Ellen
Owner & Artist, Everything Just Baked

Kathryn Gordon
Partner & Chef Consultant, Food Startup Help, LLC

Katryana Zide
Owner, Katryana Zide Chocolates

Kirsten Tibballs
Founder, Savour Chocolate & Patisserie School

Kriss Harvey
Chocolatier, &Sons

Lauren Ko
Pie Artist & Author, Lokokitchen

Lauren V. Haas
Chocolate Academy™ North America Lead Chef

Luis Amado
Chocolatier & Instructor

Maki Yazawa
Food Writer & Creator

Mark Soliday
Associate Instructor, Johnson & Wales University

Michael Laiskonis
Creative Director, Institute of Culinary Education

Raymond Morales
Pastry Chef, Bar Restaurant of Silverlake in Los Angeles, CA

Richard Hawke
International Pastry Instructor

Rodney Alléguède
EZtemper Brand Ambassador, Chef & Owner, Goûter by RA

Rose Levy Beranbaum
Baker & Author

Sally Camacho
Pastry Chef & Consultant

Shaun Velez
Executive Pastry Chef, Restaurant DANIEL

Steve Legato
Food Photographer

Susan Lagalle
Department Chair & Senior Pastry Instructor, International Baking & Pastry Institute, Johnson & Wales University

Thierry Le Baut
Technical Director, Le Cordon Bleu Ottawa Culinary Arts Institute

Vanessa Musi
Healthy Pastry Chef & CEO

Yeli Marshall
Owner & Chief Chocolate Officer, Yelibelly Chocolates

Zach Ranen
Founder & CEO, Raize
Sponsored By
In Collaboration With

How To Access

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Watch
Instantly access 40+ video demos, presentations & interviews!
Summit Topics
Success with Sales for Pastry & Baking Pros
Exploration of Dutched Cocoa: deZaan Carbon Black Tortellini with Crimson Red Ganache
Surviving & Thriving in the World of Pastry TV Productions
Rosé All Day: A Petit Gateau with Ruby Chocolate
Open 24/7: How to Merchandise Your Product in a Vending Machine
Avocado Key Lime Pies with Coconut Cream (Raw & Vegan)
TikTok & Instagram Reels for Business
Social Media for Cottage Bakers
Crumpets by Edd Kimber
Proofing Sourdough: Under, Over and Perfectly Proofed Dough
Staffing and Product Shortages: Solutions for Today’s Pastry Kitchen
Artisan Bean to Bar Chocolate
Like a Snickers by Guillaume Roesz
The Art of Dessert and Wine Pairing
Asian-Inspired Marble Cake by Jason Licker
Evan Sung: On Food Photography
The Pecan Praline Éclair
Joanne Chang: On Dessert Business
Creating Filled Chocolate Tablets
Botanically Correct Sugar Flowers for Wedding Cakes
Gumpaste Flower Arrangements
Jill Keller: On Food Styling
Maki Yazawa: On Food Styling
Steve Legato: On Food Photography
Zach Ranen: On Building a Specialty Online Bakery
Cannabis-Infused Chocolates
Belle Entremet by Kirsten Tibballs
Syracusa Lemon Tart
Creating a Signature Spoke Pie by Lauren Ko
Signature Colored Cocoa Butter Techniques
Fruit-Forward Confections
Muligrain Bread
Molecular Techniques in Pastry
Anna's Pavlova: A Signature Vegan Cake by Richard Hawke
Breakfast Daisy: Exploring the Role of the EZtemper in Viennoiserie
Rose Levy Beranbaum: On Book Publishing and a Multi-Decade Pastry Career
Ube Roulade by Sally Camacho
Modernizing the Classic French Dessert: The Vacherin
Royal Icing Panels by The Butter Book
Basic Pâtisserie Techniques: Apple, Saffron Cream, and Chocolate Tart
Chocolate Keto Cakes (Gluten & Dairy Free)
Teaching Classes: Sharing Your Expertise with the General Public
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Get instant access to the world's best dessert professionals teaching everything from chocolate techniques to design processes, cake tutorials, bread baking tips, business fundamentals & much more!