Pastry Arts Virtual Summit

Designed for dessert professionals, the summit features 60+ video demos, presentations & interviews to instantly watch on any device! If you're a pastry chef, baker, cake artist, chocolatier, or you aspire to be one, this is the perfect virtual event for you!


Presented by

After tradeshows & conferences were cancelled in spring due to COVID-19, the following people & companies voluntarily recorded & submitted videos for the first ever Pastry Arts Virtual Summit - open from mid-June thru the end of the year. All to ensure professional development would continue!


Karim Bourgi

Corporate Pastry Chef, Al Mana Group

Eunji Lee

Executive Pastry Chef, Jungsik

Kirsten Tibballs

Founder, Savour Chocolate & Patisserie School

David Vidal

Sous Chef, Laholmen Hotel

Rose Levy Beranbaum

Acclaimed Cookbook Author

Kathryn Gordon

Chef-Instructor, Author & Consultant 

Anil Rohira

Export Corporate Pastry Chef, Felchlin Switzerland

En-Ming Hsu

World Pastry Champion & Chef Instructor, The French Pastry School

Lasheeda Perry

Owner, Queen of Flavor, LLC

Jason Licker

Pastry Chef & Author

Chef Charity 

Owner, d’Zrt Cake Studio & Secret Chef on Nailed It!

Nicholas Lodge

Master Cake Artist, The French Pastry School

Ewald Notter

World Pastry Champion & Co-Owner, Dote Coffee Bar

Bronwen Weber

Pastry Chef & Owner, Bronwen Cakes

Ginger Elizabeth

Owner, Ginger Elizabeth Chocolates

Graison Gill

Owner, Bellegarde Bakery

Edet Okon

Pastry Chef & Cake Artist

Jansen Chan

Director of Pastry Operations, International Culinary Center

Anne Lanute

Chef Instructor, Auguste Escoffier School of Culinary Arts

Ron Ben-Israel

Chef-Owner, Ron Ben-Israel Cakes

Michael Russ II

Executive Pastry Chef & Cake Artist

Bjork Ostrom

Co-Founder, Pinch of Yum & Food Blogger Pro

Lauren V. Haas

Pastry Chef & Associate Professor, Johnson & Wales University

Evan Sung

Award-Winning Photographer

Dana Herbert

Owner, Desserts by Dana

Leonardo Di Carlo

Pastry Chef & Founder, Pastry Concept®

Jérôme Landrieu

Chef-Owner, A La Folie

Saura Madani

Executive Pastry Chef, Kevin Taylor Restaurant Group

Michael Zebrowski

Lecturing Instructor, The Culinary Institute of America

Miro Uskokovic

Pastry Chef, Gramercy Tavern

Lin Carson, PhD

CEO & Founder, BAKERpedia

Rachael Teufel

Owner & Cake Designer, Intricate Icings Cake Design

Salvatore Martone

Executive Pastry Chef, Joël Robuchon USA

Scott Green

Pastry Chef & Creator, Devil's Food Kitchen

Wei Loon Tan

World Pastry Champion & Director of Pastry Studies, APCA Malaysia

Barbara Evans

Certified Master Sugar Artist, The French Pastry School

Susan Notter

Pastry Chef / USA Sales, Felchlin Switzerland

Jessica Craig

Executive Pastry Chef, L'Artusi

Jimmy MacMillan

Pastry Chef & Consultant

Courtney Clark

Chef Instructor, The French Pastry School

Maura Kilpatrick

Executive Pastry Chef & Owner, Sofra Bakery and Café

Deden Putra

Executive Pastry Chef, Waldorf Astoria Beverly Hills

Julien Otto

Master Baker, The French Pastry School

Chris Hill

Author, Speaker & Chef Instructor

Marike van Beurden

Pastry & Chocolate Consultant

Paul Hayward

Consultant Pastry Chef, Ph by Design

Russ Thayer

Lead Chef, Chocolate Academy Online, Barry Callebaut

Vanessa Dora Lavorato

Founder, Marigold Sweets

Melanie Stagnaro

Executive Pastry Chef, Huntress / Lumi by Akira Back

Angel R. Betancourt

Corporate Pastry Chef, Blue Diamond Resorts

Peter Yuen

International Baking Consultant & Educator

Sarah Hickey

Senior Director of Insights & Market Research, Dawn Foods

Rudy Miick

Founder & President, The Miick Companies, LLC

Bruce Irving

Founder, Smart Pizza Marketing

Jaime Schick

Pastry Chef & Assistant Professor, Johnson & Wales University

Melissa Coppel

Chocolatier & Founder, Melissa Coppel Chocolate & Pastry School

Bill Guyton

Executive Director, Fine Chocolate Industry Association

Joseph Szala

Principal, Vigor

Nicolas Botomisy

Pastry & Chocolate Consultant

Matthew Duffy

Professor & Program Coordinator, Centennial College

In Collaboration With

How To Access


Enter an email and create a password for your login credentials. 


Use your credentials to log directly into the summit.


Instantly access 60+ video demos, presentations & interviews!

Summit Topics


International Flavors in Pastry, Brioche Variations for Schools & Production Bakeries, Fresh Strawberry Marshmallows, Chocolate Bar Variations, Caramel Dipped in Chocolate, Secrets of Souffle, Building a Personal Brand, Mousse Revolution, Composing a Plated Dessert, Facebook Advertising for Dessert Entrepreneurs, Petits Gateaux with Flexipan®, Culture = Brand™ 6 steps to Drive Performance and Profit, An Intro to Pacojet, The State of Social Media & Interviews with Karim Bourgi, Jason Licker, Michael Russ II, Eunji Lee, Angel R. Betancourt, Edet Okon, Salvatore Martone & Dana Herbert


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Get instant access to the world's best dessert professionals teaching everything from chocolate techniques to design processes, cake tutorials, bread baking tips, business fundamentals & much more!